Notice: Trying to access array offset on value of type null in /home/sweeswee/public_html/wp-content/plugins/js_composer/include/autoload/vc-shortcode-autoloader.php on line 64
PRODUCTS
Japan Miyagi
Whole Shell Oyster
Frozen Japan Miyagi Whole Shell Oyster (Sashimi Grade). Miyagi oysters are famous for being some of the best oysters around. In Miyagi Prefecture, the Sanriku Coast meets the sea along with one of the three largest fishing areas in the world. There, the mix of warm and cold currents provides a nurturing environment for the oysters, where they slowly feed and grow. Because of how fresh they are, most of the Miyagi oysters harvested here are eaten raw.
Angkar Prawns
1kg with 21/25 pcs
Shelf-life: 6-12 months
Storage: -18DEG (Freezer)
Other Names: Red Leg Prawn, Chilli Banana Prawn. Also known as 红脚虾 in Chinese, Ang Kar Prawn is very meaty and sweet. It is used commonly in Prawn Noodles too. Due to its thin shells, it absorbs flavour very well, making it perfect for Har Lok style recipes.
Cod Fish Steak (3-5pcs)
Approximately 800-1kg
Other Names: Chilean Sea Bass, Patagonian Toothfish, Ikan Kod, 鳕鱼
Pack size: Each piece approximately 150g and is sold in a pack of 1 kg.
Cod is a good source of heart-healthy omega-3 fatty acids and is especially rich in lean protein and vitamin B-12. This mildly aromatic white fish can easily be added to several different recipes, giving a delicious edge! It is best served: Steamed, Pan-fried, Grilled or Baked.
Japanese grilled Unagi (Eel) – (2pcs)
Authentic Japanese grilled Unagi (Eel) glazed in savoury and fragrant teriyaki sauce. | Country of origin: China | Pack size: 125gm x 2pcs | Ingredients: Eel, soy sauce (soybean, wheat, salt, water), sugar, corn syrup, caramel, corn starch.
Allergens: fish, soybean, wheat | Cooking instructions: Heat for 3 to 5 minutes in the microwave or bake for 5 to 7 minutes in the oven at 160°C. Serve with a bowl of short-grain rice.
Argentina Prime Ribeye (200g)
100% Natural Certified Ribeye – It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavorful and juicy meat. It suits for grilling and pan-fry, can also be sliced thinly for stir-fry. Indeed, fat is where the unique beef flavor comes from, making Ribeye one of the richest, juicy cut available.
Argentina Prime Sirloin (200g)
100% Natural Certified Striploin Steak is a masterpiece known for its perfect balance between flavor and tenderness. Moreover, the generous marbling (intramuscular fat) of this cut ensures its juiciness and beefy flavor, making delicious and savory steaks.
Top Grade Miyazaki A5 Wagyu
Flown directly from Miyazaki prefecture. Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high-quality grains, wheat, rice and freshwater from the mountains.
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash-frozen for freshness
This product is best consumed within 3 days once opened/thawed.
Australia Wagyu Sirloin MB-5 (200g)
Treat yourself to well-marbled Australian Wagyu beef. The striploin is flavourful and has a real tasty fat cap.
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: roast, sous vide.
CONTACT US
+65 98800 809